I want to introduce my sister to caviar – she’s 21. I've had it many times, but nowhere near a connoisseur. Since she's never had it, I was hoping to go somewhere that offers a variety/ tasting. Preferably, a place that won't break the bank (ideally less than $100 pp). Ambiance would be nice, but not a deal breaker. A quality experience is what I’m shooting for.
I came across Caviar Russe & Petrossian, but not sure if one is better than the other, or if there are other places I should consider???
Any suggestions would be appreciated! Thank you.