Where can I go sit down in the evening (so in other words, not like a day time shop/cafe) to get top quality caviar? (cheap, expensive, best value for the money, whatever the caviar fiends think is noteworthy...)
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.