Home Cooking


Caviar Brunch Side. (One more question)


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Caviar Brunch Side. (One more question)

Robert | Feb 3, 2006 11:38 AM

I posted a couple of days ago about this and got great suggestions and recommendations but I have one more question. What temp should the Blini's be served? Everything else associated with the Caviar is served cold so I assume the Blini's should be about room temp. Am I correct?



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