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General Discussion 8


ziggylu | Jan 2, 2014 12:12 PM

I'm planning for an Opening Ceremony viewing party and putting my menu together.

I'd like to put out some caviar but don't know much about it, particularly as I've never bought it to eat at home and only had it in restaurants a couple times

I'm having about 20 people so first much do I need if I want to put out enough for everyone to sample(there will be other items such as cabbage rolls, pelmeni, olivier salad, borscht...)?

Secondly any recommendations for a caviar that won't break my bank(would $100 buy me enough decent caviar for all my guests to sample?) and a source to order from?

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