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Home Cooking 6


cincodemayo1 | Mar 1, 2007 08:06 AM

Someone just gave me a set of 4 caviars...slightly used, but enough to do something with. Different flavors too...ginger, wasabi, beet, and 1 other.

I'm not a big fan, but I don't mind it. But I'm not really sure what to do with it! Is it strictly a crackers thing or are there recipes?

Please help!

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