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OElder | Nov 24, 201807:27 AM     6

We have caviar 1 time a year, Christmas morning. Now with Russian Beluga being outlawed I'm wondering what folks are thinking of the farm raised options? I have enjoyed Osetra and Sevruga before. What I'm finding is a huge availability of American options... I'm reading these are the best options now and I'd love to hear from others what they've found. Also, we've always done toast points..what are thoughts on blini? Any great recipes for blini or other options?

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