Home Cooking

Cavena Nuda-" Prairie Rice"

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 2

Cavena Nuda-" Prairie Rice"

flinta | Sep 3, 2011 04:11 PM

Has anyone tried this? I got some at Bulk Barn, and am cooking it now into a pudding/slop with cinnamon and Saskatoon honey.

It is basically oats grown naturally without any hull, so not processed. Twice the protein of rice. They call it Prairie Rice because it supposedly cooks up a lot like brown rice.

If anyone has cooked with this and had a great success, please share any tips

I also will update my results. Thanks!.

Want to stay up to date with this post?

Recommended From Chowhound