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Melanie Wong | Mar 16, 201811:29 PM    

Last month I had tried this cave-aged sheeps milk cheese, Marisa, from Carr Valley in Wisconsin. Quite firm and almost rubbery in texture, this had lovely sweet cream and nutty flavors with more depth and complexity than I expected from a pasteurized milk cheese. Guess that's the contribution of the 90+ day aging.

Cave Aged Marisa - Cheese.comCheese.com - World's Greatest Cheese Resource

www.cheese.com
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