Ric Rushing has been brought on board as the maitre d'hotel at Cavaillon.
A service staff member who has drawn customer complaints in the past (as discussed on this board) has been terminated.
I had the pleasure of experiencing Chef Verpiand's new May foie gras menu on the 1st, and I can testify that the food and service were superb.
Updated 1 year ago | 1
Updated 12 months ago | 12
Updated 2 years ago | 8
Updated 1 year ago | 16
Updated 6 days ago | 26