My wife and I are craving dim sum with some friends on a Sunday but don't want to make the schlep into NYC. Can anyone confirm if Cathay 22 does dim sum or anything comparable to it, on or close to Triple 8 Palace or other Chinatown dim sum?
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.
Transform day-after-Thanksgiving turkey, cranberry sauce, and sweet potatoes into this fabulous sweet-meats-savory brunch entree. No one is going to complain about eating leftovers when they look/taste this good.