My wife and I are craving dim sum with some friends on a Sunday but don't want to make the schlep into NYC. Can anyone confirm if Cathay 22 does dim sum or anything comparable to it, on or close to Triple 8 Palace or other Chinatown dim sum?
How is cake flour different from pastry flour? What makes bread flour and all-purpose flour distinct? Can you substitute one type of flour for another? If so, how? We sifted through the details to find out the answers to these questions and more.