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Catering specializing in farmers market type food?

Ruth MacNaughton | Sep 28, 200312:55 PM

Can anyone recommend a bay area caterer, for an anniversary party in the East Bay for up to 100 guests, that would specialize in farmers market type dishes -- for a mainly but not totally vegetarian menu that would feature a "heavy hors d'oeuvres" buffet rather than a full dinner -- to be held late October?

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