I need a caterer for a small passed hors d'oeuvres brunch. Probably just two people (two staff). Simple menu but smart execution of Bill Neal-style southern dishes. I can provide the anson mills grits and country ham. Any thoughts?
Eager to grill out but tired of the same old burgers? Want to add spice to your backyard barbecue? Then check out this buffalo chicken sandwich. You make the chicken patties, the hot sauce, and the delicious blue cheese condiment.
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