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Restaurants & Bars

Manhattan Caterer Grits

catering--modest, good, shrimp & grits capable

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Restaurants & Bars

catering--modest, good, shrimp & grits capable

Dbird | Jun 16, 2005 11:34 PM

I need a caterer for a small passed hors d'oeuvres brunch. Probably just two people (two staff). Simple menu but smart execution of Bill Neal-style southern dishes. I can provide the anson mills grits and country ham. Any thoughts?

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