We're hosting a small cocktail party at home in a few weeks for 20-30 people and we'd like to get some really nice appetizers from either a restaurant or a small catering company that does drop off/pick up. Any ideas?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops