I would like to do a "Babette's Feast" dinner for my birthday, but need a caterer who can cook like at the Cafe Anglais for between 6-12 people. Can anyone suggest anyone. I will even accept self referrals.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.