What caterers would you recommend for a Tampa wedding? I've heard of Michael's on East; their online menu looks amazing. Raw bar options--yum. We're looking for a fancy sit-down dinner for approx 175 guests in Tampa, so any regional caterer (ie, willing to come in from Sarasota) would be great. Something more than a cheese & crudite platter. Whose food have you eaten? What was it and how was it? Thanks!