The Best Way To Store Brussels Sprouts Is Also The Easiest
The ideal way to store Brussels sprouts probably isn't what you expect. Whether they're in the fridge or the freezer, here's how to keep them at their best.
Read MoreThe ideal way to store Brussels sprouts probably isn't what you expect. Whether they're in the fridge or the freezer, here's how to keep them at their best.
Read MoreChefs season their food from high up for good reason -- and you should do the same. Here's how seasoning from farther away can make your dishes better.
Read MoreUpgrade your cheesecake crust by swapping out graham crackers for an ingredient that will open the door to all kinds of new flavors and twists.
Read MoreMayonnaise is a staple for making deviled eggs, but there's another ingredient that could make them taste even better. Here's what to add to your recipe.
Read MoreChefs season their food from high up for good reason -- and you should do the same. Here's how seasoning from farther away can make your dishes better.
Read MoreUpgrade your cheesecake crust by swapping out graham crackers for an ingredient that will open the door to all kinds of new flavors and twists.
Read MoreFor candies with a sophisticated lift, try these caramels enrobed in dark chocolate and sprinkled with flaky sea salt. They also make a great gift.
Read MoreIt's not a traditional Easter dinner without the ham. If you're using a frozen ham and you're running low on time, here are some quick thawing tips.
Read MoreEaster will come and go, but what to do with all that leftover candy? If you have any Jet-Puffed Easter marshmallows, these are the tastiest ways to reuse them.
Read MoreGot leftover Buffalo chicken dip after a party or big game and no idea what to do with it? Don't fret- these delicious ideas will bring it back to life.
Read MoreWhipping up the perfect egg salad sandwich has a lot to do with choosing the right bread -- so which type of loaf is the best? Here's what to know.
Read MoreYou might love the egg salad you grew up eating, but these variations from around the world add interesting flavors and textures worth trying for yourself.
Read MoreFinding the perfect butter substitute depends largely on what type of recipe you'll use it for. Here's what to keep in mind when choosing the best alternative.
Read MoreAdding milk to scrambled eggs is a common go-to, but it's actually not the best move for your breakfast. Here's how milk can impact the eggs' final texture.
Read MoreThai Panang curry paste transforms creamy, comforting tomato bisque into a fragrant and complex soup, made extra rich with peanut butter and coconut milk.
Read MoreCanned fruit doesn't have to be dull. Try this quick two-ingredient seasoning to instantly amp up the flavor of your canned peaches, pears, or oranges.
Read MoreYou won't see canned broccoli at the grocery store, and there's a reason for that. Here's why broccoli, unlike many other veggies, isn't very fit for canning.
Read MoreNo eggs, no problem. In some cases, bananas make for a perfect egg substitute. Here's when you should -- and shouldn't -- swap out eggs for bananas in a recipe.
Read MoreOne of the best ingredients for top-tier fried chicken may surprise you: Canned soup. Here's which soup to use, and what else to mix in for the best results.
Read MoreIf you're hosting a last-minute birthday celebration, you no longer have to stress about the sweets. You can use Costco muffins for a quick and easy mini cake.
Read MoreSometimes the companies behind Kirkland Signature products like to stay hidden, but the maker of Costco's vanilla ice cream is no secret. Here's what to know.
Read MoreServe an unforgettable Passover dessert with this chocolate coffee-soaked matzo cake. Here's how to make it -- and why matzo is central to the recipe.
Read MoreCitrus and chicken are a match made in heaven. Lemons are often incorporated into roasted chickens, but have you ever considered swapping them for tangerines?
Read MoreBobby Flay's go-to oil for pasta sauce probably isn't what you think. Here's what to know about prepping your pasta and sauce for the perfect flavor.
Read MoreThere's nothing like the smell of fresh-brewed coffee, but only if it's a few days old. Did you know that there's actually science behind this boost of flavor?
Read MoreFreezing coffee beans is a go-to for preserving freshness, but it only works if you do it right -- and most people don't. Here's how to freeze them properly.
Read MoreOnce upon a time, Costco used to sell light beer under its Kirkland Signature brand. Unfortunately, that beer was discontinued. Here's why it was pulled.
Read MoreCooking bacon in the oven is a quicker way to get more even bacon, but you'll need these key tips in order to perfect the process -as well as your bacon.
Read MoreImpress your dinner party crowd with Thor's Hammer, an affordable steak that looks anything but. Here's the best way to prepare and serve this delicious cut.
Read MoreRolling pins may be a go-to for other types of dough, but they should be kept far away from pizza dough. Here's how to properly shape the dough without one.
Read MoreIf Whole Foods is part of your Easter grocery routine, you'll want to know whether it will be open for last-minute shopping runs. Here's what to be aware of.
Read MoreWant to keep your knives in top shape? Here's what one chef has to say about how often you should sharpen them -- and how often you should hone them.
Read MoreMany things are considered aphrodisiacs, but how many actually are? We look closer at the foods, spices, and drinks that supposedly help in the love department.
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