Need caterer for East Bay outdoor summer Bar Mitzvah luncheon. Do NOT want to do the typical stand in long line for someone in a paper chef hat to carve a slice off a hunk of really awful roast beef. Don't understand why Bar Mitzvahs meals are synonymous with bad food. Has anyone used Market Hall/Pasta Shop caterers? Have read postings on Carter Brown Catering and Elaine Bell--where would I find them? Many thanks for any recommendations.