Hi - Thinking of a fairly small (20-25) person party and would love to have lots of local, lush, food - like the farmer's market turned into a catered meal. Not too fancy, just simple, colorful food. Any ideas?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.