Due to multiple factors, my fiance and I are going to have to have a self catered afternoon wedding for 120. We have a hall booked that has a commercial kitchen, but we are not able to prepare the food there - only serve it. Because it is self catered, we are going to have a cold buffet. I have read the posts regarding cold buffets, and would have loved to do hot, but it truly isn't a possibility here. The wedding is an afternoon in June, with the reception from 2:30 to 5:30, and our families are on board with the type of reception we are planning. While the moms, my fiance and I are doing the cooking, we do have other help lined up to serve. I would love some critique on the menu we are planning:
Vegetable tray with tzatziki dip, snow peas, grape tomatoes, cucumbers, zucchini, summer squash, carrots, green peppers, cauliflower, broccoli.
Fruit tray or fruit salad
Cantaloupe wrapped with prosciutto
Deviled Eggs (must have family favorite)
Baked Ham with a maple mustard glaze on the side, precooked and sliced on trays
Baked Turkey with a cranberry orange compote on the side, precooked and sliced on trays
Finger rolls and butter
Some sort of starchy salad, not mayonnaise based. Thinking of a rice confetti salad or something like that. Families are not adventurous eaters, so a wheat berry salad, while I would love it, would be untouched.
Salmon mousse served with cucumber rounds, my grandmothers recipe
Cheese tray - Vermont cheddar, brie, smoked gouda, bleu, boursin, gruyere, with crackers and grapes
Hummus and pitas
Grilled antipasto salad (got the recipe from Chow, but closed the page before I remembered to bookmark it)
Lemonade and Iced Tea bar with raspberry, lemon, mint and mango simple syrups
wedding cake is vanilla with raspberry filling
grooms cake is chocolate with chocolate filling
Chocolate chip cookies
PB cookie pies (pb dough in a mini muffin tin, mini reeses cup pressed in at the end)
raspberry and lemon bars
We are not providing liquor except for a champagne toast. The venue is a hall with a bar in a separate room on the same floor - if anyone wants liquor, they are free to go to the bar and bring it back into the reception room. Essentially, I'm not providing, but I can't stop anyone from drinking if they want to pay for it. Not my ideal situation, I would prefer to host a beer and wine only bar, but it's not available on the budget.
Thanks so much for any help you can give!