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Home Cooking 6

Catastrophic Turnip Crop Success

Bill Pisarra, Jr. | Nov 8, 2004 02:55 PM

My fall turnip crop is a catastrophic success.

I usually grow a modest amount. I like to put them alongside a roast, I like to do a cream of turnip soup, and a saute of the greens in olive oil and garlic. But I've got far more than usual and could use some additional suggestions.

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