We're going to Caroline's on Broadway (Broadway and 50th) to see John Pinette tonight. We'd like to find a casual and not overly expensive place that nonetheless serves great food nearby for dinner. Any thoughts?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.