We will be spending a night in Saco (traveling with dog, child and husband) and am looking for a casual spot in the area - maybe a great clamshack (so I can get my fried clam fix!) - with outdoor tables where we might even be able to bring the dog.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.