Anybody know what places might be open on Christmas day (late afternoon/evening) near the airport, or at least along the 183 corridor? It doesn't have to be traditional, in fact, if anyone knows of an Indian restaurant that would be great. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.