Restaurants & Bars 18

Cast-iron wok

Tripeler | Apr 26, 2008 11:14 PM

Quite a number of years ago on this board I read about a place in Chinatown (SF) where one could purchase a cast-iron wok. Apparently they are done thin to cut down on weight, but are cast iron and need to be seasoned.

Am I hallucinating, or do these really exist?

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