Home Cooking

Cast Iron

Cast iron -- salmon searing

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 8

Cast iron -- salmon searing

JohnSmith2 | Feb 8, 2007 07:11 AM

I'm looking to sear salmon (either fillet or steak -- thoughts?) in my new pre-seasoned cast iron pan. I want to get a really good crust on the fish without overcooking. How do I do so? Do I finish it in the oven?

Thanks.

Want to stay up to date with this post?

Recommended From Chowhound