I'm looking to sear salmon (either fillet or steak -- thoughts?) in my new pre-seasoned cast iron pan. I want to get a really good crust on the fish without overcooking. How do I do so? Do I finish it in the oven?
Keep dinner fresh and easy with this healthier, veggie-packed alternative to pasta. For an ever faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash.
How to Make an Easy Pan-Seared Steak
Steak can be an intimidating and expensive meal to prepare, but this straightforward pan-seared method makes cooking a juicy, flavorful steak easy for any occasion. In this video recipe, the CHOW Test Kitchen's Amy Wisniewski shares some useful tips on how to make our Easy Seared Steak recipe.