So, I don't know why but we've never had a cast iron and now I'm trying to rid my house of teflon as I read more about its uncertain safeness (thegreenguide.com).
So there's not much of a price difference between the Lodge pre-seasoned and "original." if I want to be able to fry eggs within a few months, what are the thoughts.
thanks in advance as I know CI pans are discussed often.
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