Does anyone know if you can use a cast iron pot (I have a Le Creuset) on an outdoor gas grill?
I can't stand frying onions in the house this time of year when you can't open the windows. The whole house stinks and forget about doing laundry and cooking at the same time. Someone suggested that I should try cooking the stinky parts of the dish on the grill outside and finish it off inside the house. Sounds like a great idea, as long as it's not snowing or raining, but I don't want to risk ruining my Le Creuset. I think it's the most valuable thing in my kitchen! Has anybody tried this?