Follow us:

Cookware 290

cast iron pans are great - REALLY?

bigmamafoodie | Aug 7, 201308:58 AM

My husband bought me one since I'm a foodie/gourmet cook and was told I have to have one. I've seasoned it two different times using different methods (on cooktop and in oven) and it is absolutely the worst. Can you say "STICKING?" What now? It was bought a restaurant supply so I'm assuming it's not the pan, but me.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide