Cookware 290

cast iron pans are great - REALLY?

bigmamafoodie | Aug 7, 2013 08:58 AM

My husband bought me one since I'm a foodie/gourmet cook and was told I have to have one. I've seasoned it two different times using different methods (on cooktop and in oven) and it is absolutely the worst. Can you say "STICKING?" What now? It was bought a restaurant supply so I'm assuming it's not the pan, but me.

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