New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 3

Cast Iron Pan Question

rbohan | Feb 11, 2012 05:57 AM

When I put just a bit of oil in my 10" cast iron pan it doesn't coat the pan evenly. Rather it runs to the perimeter of the pan leaving the center high and dry. Did I warp my pan somehow or is this normal with cast iron pans?

Want to stay up to date with this post?

Recommended From Chowhound