Cast Iron

Cast Iron Pan


Cookware 7

Cast Iron Pan

Zephyr | May 9, 2006 11:45 AM

My cast iron pan, which I use a lot (and so figure it should be conditioned) has spots which always need to be oiled after use. It gets dry and splotchy. How do I condition it so it will be like the cast iron pans I see in restaurant kitchens? Any advice?

Want to stay up to date with this post?

Recommended From Chowhound