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Cast Iron

cast iron confusion


Cookware 53

cast iron confusion

mrbojangles447 | Feb 25, 2014 05:58 PM

I've had cast iron skillets my whole life mostly lodge some unlabeled and one wok that could break a foot if dropped. And they've all been great but ever since becoming a chef all my peers seem to see griswolds as the pinnacle of cast irons. After trying a couple a friend of mine got in an auction I really couldn't tell any difference. What makes Griswold s so special besides the age?

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