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Cookware 14

Another thing about cast iron.....

NYCkaren | Jan 7, 200806:26 AM

I've been using Lodge cast iron pots and pans a lot. They're cheap and easy to clean. What's the worst thing that can happen if I make a stew with wine or something else acidic in my cast iron Dutch oven? Will the taste be off? Will it be somehow unhealthy? If it's just discolored I can live with that.

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