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Home Cooking



Home Cooking 35


Puffin3 | Dec 23, 2013 10:43 AM

Does anyone have experience making cassoulet?
I have a fresh duck and want to 'change things up a bit for my contribution to Christmas diner.
Never made it before. Any tips are gratefully appreciated. Yes I can 'Google' all kinds of info but someone actually sharing their experience where I can ask questions is what makes CH such a great site.

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