Hi All - I'm in search of a recipe for a vegetarian casserole or other dish that can be refrigerated for a while and then heated/reheated. A friend is being induced soon and I'd like to bring something over her and her family (inclu. a 2-year-old who's an adventurous eater) to have on-hand when she comes home from the hospital.
They're ovo-lacto and LOVE cheesy things . . . .
Thanks for your help!