We can only get to Atwells Ave., Providence, R.I. for one night this month and want to try a good restaurant. Which one? Not too expensive, but good food. I've heard good for both Cassarino's and Blue Grotto. Help!??!! Thanks in advance.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.