Brunch at noon on the patio on this past beautiful Sunday. Already had eggs at 5AM, so we chose fish du jour. Large, moist portions of perfectly cooked mahi mahi in a hot, spicy, thin tomato sauce w/small cubes of tomato, onion, olives & cilantro &/or parsley. Sides of rice & dble-roasted potatoes OK, but refried beans wouldn't order again-blah, tasteless & probably canned). 1 Mimosa, 2 champagne, 1 Dos Equis. About $35pp inc t&t. Friend took home doggie bag of half their fish plus half of sides. Service was timely, attentive & cheerful. Will go back for regular lunch menu on a Saturday.