We were at Casa Mono this weekend. Ordered a lot of food and wine, yet as we had paid our bill and one of us was still sipping their wine, the manager came over and asked us would we move to Bar Jamon since there were people outside waiting for our table. That request did not sit well with us after what had been a truly memorable meal. What say you: do you think what the manager did was appropriate? Are people only allowed 2 hours to finish their dinner? We certainly were ticked off by it and are not in a rush to return.
52 Irving Place, New York, NY 10003
125 E 17th St, New York, NY 10003