Nice ambiance and good sangria got our hopes up but the food was horrible (no wonder we were able to walk in and get a table for 8 with no wait at 9:00 on a Friday night!). The tortilla soup was so salty it was inedible, and the entrees ($17 per) were not only ill-prepared, the portions were the size of appetizers in any other restaurant (not that any one wanted to eat more of the bad food). Beautiful space, great potential, but I get the feeling they're operating without a chef.
I dont remember the last time I left a restaurant feeling so cheated and angry. Be forewarned!