What's the deal with this place? I may actually drive over for dinner (from the valley) to check it out. Any must-orders? Service warnings? Anything besides pizza that would make my traffic-heavy drive worth it???
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.