CHOW.com Food Editor Amy Wisniewski shares a simple technique for carving a leg of lamb. It's easier than carving a turkey! (And here are three Easter leg of lamb recipes you could practice your new carving skills on.)
How to Carve a Turkey with Mark Dommen
Mark Dommen, chef-partner of San Francisco’s One Market Restaurant, advises viewers against the wrong turkey-carving approach at Thanksgiving: Do not use a dull knife, do not carve at the dining table (as much as you might want to), and do not hack at your bird willy-nilly. For a full list of dos, watch the video. For CHOW's delicious roasted turkey recipe, click here.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy