Not only is the food terrific at SA with Bruno the owner/chef/master charcutier holding domain over the patio but the whole feel/ambiance of this lovely little restaurant is boulevard dining - great patio treelined with fairy lights where you can actually talk and quiet unobtrusive service by a warm, caring and involved staff.
Mme Zoe had the onion soup (she thought it was a good deep flavor albeit on the sweet side). I had the stuffed pigs trotter with tartar sauce and a decent little arugula side salad. We split the quenelles - really light and fluffy and very filling served with string beans and dessert was floating island my all time every time favorite dessert (it rated a 9.5 out of 10, it was that good). Best part was the bill which included a beer and a glass of Sancerre and two coffees: $66 plus tip. Near by parking. All the mains under $20 including steaks which will try next time.
9725 Culver Blvd.