Cart food revisited...

Welcome to Kitchen Essentials, a video series showcasing the favorite tools of renowned chefs. In this episode, we visit Top Chef finalist Shirley Chung at her restaurant Ms. Chi Cafe in Culver City, California. Shirley specializes in Chinese-American cuisine and shares the five kitchen tools that are essential in her kitchen: a cast iron pan, medical-grade tweezers, her favorite spoon, a rolling pin, and an immersion circulator. ITEMS FEATURED IN THIS VIDEO: Lodge Skillet: https://amzn.to/32N49f8 12” Stainless Steel Tongs: https://amzn.to/33OL79k Rolling Pin: https://amzn.to/34TXXDA Highly Rated Plating Spoon: https://amzn.to/2CHVu39 Anova Precision Cooker 750w: https://amzn.to/2QkwmY0 1000w: https://amzn.to/2KlJd8t

Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center

When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. Special thanks to The International Culinary Center