I have two pounds of carrots and a cabbage in the frig and I'd like to use them in a vegetarian soup. Would these complement each other or be a fiasco? What other ingredients would you suggest be added to make a hearty soup?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.