+
krissywats | May 26, 200510:09 AM     16

Alright - so same applies to the carrots that applied to my potato post awhile back. I currently have 4 bags of carrots (piled up from the CSA). Full disclosure: I've only had two types of carrots I like - one was a marinated carrot recipe from Chris VR (lemon and garlic) and roasted carrots with olive oil, salt and garlic.

Any ideas or special recipes for carrot haters? (my husband loves them, though)

Can you freeze carrot sticks?

Thanks in advance.

(so far with the potatoes, I've only made the moussaka which, as I mentioned, was fantastic and lasted forever - now I have to get on the sweet potatoes!!)

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook
Explainers

Bread Pudding Is the New Orleans Specialty You Shouldn't Overlook

by Caryn Ganeles | Food historian Susan Tucker included bread pudding as one of the definitive New Orleans foods in her...

A Vegetarian Coconut Curry That’s the Ultimate Leftovers Dish
Food News

A Vegetarian Coconut Curry That’s the Ultimate Leftovers Dish

by Alexis deBoschnek | Make room in your weeknight rotation for this vibrant vegan red curry. Loaded with just-tender cauliflower...

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.