Help with carrots!

I have 5 lbs. of organic carrots that froze in the fridge (as did other things that had to be trashed; setting too cold, obviously.) Turned the ffridge down and they are still in the fridge, but now thawed. I know that they are not useable raw, but what to do with carrots? I don't eat them cooked very often (just steamed with butter, salt and pepper.) Any tried-and-true recipes you lke? Thanks!