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Carrot tops

E_M | May 10, 2017 04:58 PM

I am making beef burgundy. After sautéing the carrot/onion mixture, I like to wrap it in cheesecloth with the herbs for easy removal. Would it be stupid to add the leafy carrot tops to the mixture? Like one would do with soup? The whole cheesecloth bag gets thrown out at the end, FWIW.

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