There's always a ton of pulp left over after using a juicer, and it seems like a shame to just throw it away. In this CHOW Tip, Suzy Brannon of CHOW.com shows you how to skip the compost bin and use that pulp to make vegetable broth, crackers, and dip instead.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy