Carrot Juice Reduction

Michelle724 | Jan 19, 200703:43 PM 6

Carrots

Does anyone have any experience with making a carrot juice reduction? Is there a certain kind of carrot juice that works better than others?

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Carrot Juice Chicken

washingtonpost.com

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carrotmuseum 01/20/07 9:58AM Try this from the World Carrot Museum (yes there is one!) Carrot Reduction INGREDIENTS: • 1 cup carrot juice • 1 pinch curry...

Try this from the World Carrot Museum (yes there is one!)

Carrot Reduction INGREDIENTS:
• 1 cup carrot juice
• 1 pinch curry powder
• 1 ounce (2 tablespoons) rice wine vinegar
• Salt and sugar to taste
1. Reduce the carrot juice by half. Whisk vigorously if the juice separates, then add the remaining ingredients.
2. Whisk again to incorporate.

www.carrotmuseum.com

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MaryAnnaKSRowe
hotoynoodle 01/20/07 5:32PM fresh carrot juice works best, if you have a juicer. if not, buy one of the better organic juices that are 100%. this makes a terrific...

fresh carrot juice works best, if you have a juicer. if not, buy one of the better organic juices that are 100%. this makes a terrific sauce for lamb, btw.

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MaryAnnaKSRowe
jillp 01/20/07 9:56PM The one time I reduced carrot juice, I used fresh juice and it took forever. The flavor was intense, though.

The one time I reduced carrot juice, I used fresh juice and it took forever. The flavor was intense, though.
1. pikawicca 01/21/07 1:19AM re: jillp I have a juice extractor, and have been thinking about doing a carrot or sweet potato reduction. Once you had the juice, how did...
  
  I have a juice extractor, and have been thinking about doing a carrot or sweet potato reduction. Once you had the juice, how did you reduce? Really low heat? Any fear of burning? I've been unable to find guidelines in any of my cookbooks.
  1. jillp 01/21/07 3:05AM re: pikawicca Yup, I just put the juice into a 3 quart pan over low heat with the seasonings I was using for the dish - some fresh thyme and something...
    
    Yup, I just put the juice into a 3 quart pan over low heat with the seasonings I was using for the dish - some fresh thyme and something else, I think - and let it cook down slowly. It was supposed to take about 25 minutes but I think it was more like 45 to reduce a cup and a half.
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LaureenMT 03/21/18 2:11PM I have only used store-bought carrot juice (canned or refrigerated). Try this amazing recipe, Carrot Juice Chicken! https://www...

I have only used store-bought carrot juice (canned or refrigerated). Try this amazing recipe, Carrot Juice Chicken! https://www.washingtonpost.com/recipe...

Carrot Juice Chicken