Home Cooking

Chicken Carrots

carrot greens in chicken stock? (or elsewhere)

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 10

carrot greens in chicken stock? (or elsewhere)

foxy fairy | Jan 14, 2008 12:42 PM

I have three bunches of carrot tops awaiting use. I'm making chicken stock tomorrow -- could I add some in with the other veggies? Many stock recipes call for a few celery leaves, but I can find no mention of carrot greens. I know they're rich in vitamins etc but would they affect the flavor (color?) of the stock?

Or, does anyone have any other ideas? I saw someone suggest a carrot-top pesto, but I also read that the greens can impart a bitter flavor. Hmmm. Ideas, carrot-top-users?

Want to stay up to date with this post?

Recommended From Chowhound