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Manhattan

carnitas craving

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carnitas craving

dkchan | Jan 21, 2003 03:29 PM

I'm originally from Southern California, where we had quite possibly the best greasy taco stands north of the border. Anybody else have a hankering for Los Dos, or Roberto's, or any of the Roberto's clones out there?

I was wondering if any San Diego or SoCal transplants out there have ever had carnitas in New York that even comes close to the juicy, greasy stuff that those guys at roberto's on miramar so lovingly pile into a burrito with some top-notch guacamole and pico de gallo. If so, please let me know.

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